
Chef Al has started working on a new batch of Speck. Over 300 pounds of meat are now curing. They will then get cold smoked, and eventually hang to dry for months.
The next to the last batch of Speck is now ready for sale. We have tried it with guests and friends, and it is delicious! All guests of Alluring View B&B will get to try some during their stay with us, along with the Truffle Tapenade that is also ready for sale. These 2 things go together very well, of course eaten with crusty artisan breads.
For more info, please visit, http://shop.chefalbrich.com/.



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