RESERVATIONS REQUIRED – Come enjoy the beautiful views, magnificent sunsets, and a delicious dinner. Have a special dinner prepared just for you and your group, any day of the week by a Private Chef. Choose the entrée, and the Chef will create the other courses for you from seasonal items. Private Chef Al is a strong supporter of the “farm to table” philosophy, so whenever possible the ingredients are sourced from local farms. Everyone at the table will have the same menu.
For reservations please call us at 828-733-2718 or email us. Most several course menus are $70-$90 per person. We encourage you to bring your favorite bottle of wine with you, or whatever you would like to drink with your meal. Due to the amount of labor involved, we request a minimum of 4 guests.
This will be a dining experience you won’t soon forget. For more information contact us.
NOTE: Please let us know if you have any health concerns, or do not like certain ingredients.
Chef Al’s Gourmet Products
Chef Al makes his own Speck. This is a cold smoked ham similar to the Italian Prosciutto and the Spanish Iberian Hams (except for the cold smoked part). Speck is made in small batches and takes about 6 months to complete. All our guests get to try the Speck.
It is delicious with crusty artisan breads, aged cheeses, pasta, pizza, and of course with a good red wine, not too dry.
Below are different dishes made with Speck!