Private Chef Service


Stay with us and enjoy dinner prepared by a Private Chef

RESERVATIONS REQUIRED – Come enjoy the beautiful views, magnificent sunsets, and a delicious dinner. Have a special dinner prepared just for you and your group, any day of the week by a Private Chef. Choose the entrée, and the Chef will create the other courses for you from seasonal items. Private Chef Al is a strong supporter of the “farm to table” philosophy, so whenever possible the ingredients are sourced from local farms.  Everyone at the table will have the same menu.

For reservations please call us at 828-733-2718 or email us. Most several course menus are $70-$90 per person.  We encourage you to bring your favorite bottle of wine with you, or whatever you would like to drink with your meal.   Due to the amount of labor involved, we request a minimum of 4 guests.

This will be a dining experience you won’t soon forget.  For more information contact us.

NOTE:  Please let us know if you have any health concerns, or do not like certain ingredients.

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Gift Box Appetizer
Formal Dinning Table Setup
Venison with Potato Galette
Grilled Sea Bass over Sushi Rice with Vegetables & Sauce
Eggroll with Dipping Sauce
Crab Cake on Sushi Rice with Sauce
Zabaglione with Berries
Zucchini Involtini
TruffledCabbage with Pork Tenderloin
Grand Marnier Souffle
Shrimp Ceviche
Pumpkin Soup
Sea Scallop Salad
Seafood Rice with Saffron
Homemade Ravioli Garden Tomatoes Fresh Basil
Pumpkin Mousse with Caramelized Pumpkin Seeds
Porcini Pasta Appetizer
Lobster Margarita with Avocado
King Crab Roll with Mango and Passion Fruit
Lamb Chops with Truffle Smashed Potaoes & Ratatouille
Gift Box Appetizer
Formal Dinning Table Setup
Venison with Potato Galette
Grilled Sea Bass over Sushi Rice with Vegetables & Sauce
Eggroll with Dipping Sauce
Crab Cake on Sushi Rice with Sauce
Zabaglione with Berries
Zucchini Involtini
TruffledCabbage with Pork Tenderloin
Grand Marnier Souffle
Shrimp Ceviche
Pumpkin Soup
 


Chef Al’s Gourmet Products

Chef Al makes his own Speck.  This is a cold smoked ham similar to the Italian Prosciutto and the Spanish Iberian Hams (except for the cold smoked part).  Speck is made in small batches and takes about 6 months to complete.  All our guests get to try the Speck.

It is delicious with crusty artisan breads, aged cheeses, pasta, pizza, and of course with a good red wine, not too dry.

Below are different dishes made with Speck!

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